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Proteins
Kako
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GH₵5.00
/ kg
Quality kako with a rich, savory flavor, ideal for soups, stews, and traditional dishes.
Farm-to-Table Traceability
Harvest Location
CY-Market Farms, Tarkwa
Packaging Standard
Eco-Safe Ventilated Crate
Portion / Weight
Standard Single Unit
Product SKU
CYM-OKAK
Produce Details & Preparation
<p> Kako is a traditional Ghanaian seafood ingredient known for its distinctive taste and firm texture. It is commonly used in soups, stews, sauces, and other local dishes to add a rich, savory seafood flavor. </p>
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